Creating new dishes that the boys really like is a joy. This is an experimental dinner dish inspired by my discovery of baharat . I make up a batch of baharat spice and keep it in my pantry to have handy. I totally love this spice! I'm pretty sure my recipe doesn’t follow any traditional Arabic dish, but if it does please let me know. Spicy, sweet and halal, this dish goes well with rice or naan. Serve with a side of tabbouleh or a nice tomato, cucumber, onion, avocado salad. Serves 4 Time: 10 min prep 20 min cooking Ingredients 1 pkg Halal ground beef (approx .5 lbs) 1 medium onion diced 2 cloves garlic minced 2 tbs extra virgin olive oil 7 medjool dates pitted and chopped 1/2 cup homemade beef stock or halal substitute 1 can of lentils rinsed or 1 cup pre-soaked dry lentils 2 tbs Baharat spice (see recipe below) Heat 2 tbs olive oil on medium high in large fry pan. Add diced onion and garlic and saute until onion starts to turn ...
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